Our chefs create new, vegetarian 3-course menus every week from fresh, regional ingredients to match the season. There are two to three dishes to choose from per course.
The Riders Restaurant is a place of carefree togetherness. Hotel guests, but also all others are welcome to take a seat with us. The experimental cuisine shows that even if you eat several courses in a row, you will not miss any meat. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.