Crispy pizzas from the wood-fired oven, homemade pasta and risotto variations, the famous Tagliata di Manzo or Tiramisu are prepared by Alessandro Boaretto and his team according to Italian recipes.
We serve wood-fired pizzas, a seasonal menu of classic Italian dishes as well as classic cocktails and fantastic Italian wines. With two dining rooms on the first floor and an outdoor terrace in the summer. At noon we offer a small lunch menu. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
