Beinvegni a casa, welcome home.
Grisons cuisine like at Tatta. The Capalari on the Crap Sogn Gion is known for its Grisons specialties such as pizokels, capuns or a warming barley soup, made to grandmother's recipe, of course. It is the ideal place to take a break after countless adventures on the mountain. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
