Via Sorts Sut 3, 7018 Flims Waldhaus
Tel: +41 (0)81 928 28 28
Reservation: by Phone
Mon-Sun.: 12:00 - 14:00 und 18:00 - 22:00
BÜNDERSTUBE NEWLY INTERPRETED (VEGAN / VEGETARIAN)
Vegan millet capuns - this is the latest creation of the Hotel Adula chef Thomas Huber. For the restaurant La Clav Thomas Huber has conjured up a completely new food concept for the winter season 2020/2021. La Clav is reinventing itself and yet much remains the same: Although the restaurant positions itself now as vegan/vegetarian, one finds those the old well-known classics from the former Bündnerstube still in the menu. So evenly vegan Capuns, vegetarian Flimser hemp Pizokel or a pumpkin Maroni Gulasch. And the ingredients still come from the region.
In addition to the creative dishes, a look at the ceiling of the restaurant La Clav is also worthwhile. This original work of art, which is on the ceiling, was painted many decades ago by the artist Alois Carigiet. He is also better known as the creator of the Schellenursli.