Fire & Meat. A few metres further up the mountain, "Tegia Larnags" host Rainer Anders watches the Galloway cattle grow on the neighbouring farm. In a few months, they will be on his barbecue as steaks or sausages. The fact that he has been granted Laax citizenship is probably thanks to his home-made capuns, who are highly praised by Romansh speakers.
Fire and meat, a popular combination in Laax: In "La Vacca" on Plaun, you sit in a huge tepee on cowhides and enjoy Argentinean steaks, baked potatoes, garlic bread and wine, all in magnum format.