Since 2010, the winter sports area has been implementing measures and goals for the careful use of natural resources with its specially developed sustainability concept "Greenstyle". One of these goals is to adhere to the eco-cycle 100% and to reduce waste in the gastronomy by half by 2023 - this also includes broken porcelain. Thanks to high-quality, durable reusable tableware made of 70% plastic and 30% glass fibre, LAAX is moving a step closer to this goal. The new reusable tableware is completely vegan and made in Switzerland. It is used in the four former self-service restaurants, Vorab, Nagens, GALAAXY and Segneshütte, as part of the new semi-service concept for table service. But the tableware can also already be found in the take-away sector in some establishments: The restaurants Stalla, Station Plaun, Caffé Flims, NoName Cafè, ella, Piazza and the LAAX Ghost Kitchen are part of the closed-loop system. The reusable tableware is to be introduced in other restaurants on an ongoing basis.