The fondue stable, hidden in the back of the hotel, is a real insider tip in Laax: fondue and raclette are served in a rustic atmosphere in winter.
No sign or fancy entrance - if you want to get here, you have to know the way or be taken there. Many a guest has wondered why they are escorted to the vendor entrance and are therefore all the more surprised to find out what is hidden behind the door. The "Clavau Pign", Rhaeto-Romanic for "little stable", proves: Even what looks unassuming from the outside can be all the more rustic on the inside. Enjoy Swiss fondue specialties in a cozy atmosphere by candlelight and a glass of fine Graubünden wine. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
