Food is such a story with us ... a culinary history, so to speak.
In our restaurant "Belle Epoque" we traditionally put a lot of emphasis on upscale culinary art. This was already appreciated by Albert Einstein, who scribbled his theories on our napkins between the main course and dessert. Theories are debatable, but good taste - as we all know - is not! Our chef and his team will spoil you with contemporary, seasonal and regional cuisine from carefully selected, honest ingredients. Sometimes typically Grisons, sometimes with "une touche de France", always spiced with a pinch of lively fable - fabulous! Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
